Sample Menus

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Conference Menu 1

Conrad Siam Cuisine

Kra Tong Thong
Crispy Shell Stuffed with Chicken and Shrimp Salad

Yam Pla Duk Fu
Spicy Catfish Salad

Yam Sa Mun Pai
Herbal Asian Greens with Roasted Peanuts

Gang Lieng Goong
Mixed Vegetable Soup with Prawn

Gang Garee Gai
Yellow Curry with Chicken and Potato

Hao Mok Pla Chon

Moo Pa Phad Phad
Fried Wild Pork with Chilli

Phad Yod Ma Prod Gab Hoi Shell
Fried Coconut Heart with Scallop

Phad Nua Gab Broccoli
Fried Beef with Broccoli

Guang Rad Prig
Rock Lobster with Sweet Chilli Sauce

Kao Sauy
Steamed Jasmine Rice

Phol La Mai Ruam Gab Ma Muang
Fresh Fruit with Mango

Kanom Thai
Assorted Thai Desserts

Gafae Ruea Cha
Coffee or Tea

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Conference Menu 2

East & West Collection

Italy

Gazpacho Shooters

Grilled Marinated Vegetables

Slow-Roasted Cherry Tomatoes
with Fresh Basil and Pine Nuts

Grissini
Wrapped with Air-Dried Beef

Caesar Salad Station
with Traditional Condiments

Assorted Garden Greens
with Balsamic Vinegar, Chilli Mary Rose and Virgin Olive Oil

Selection of Freshly Baked Focaccia Breads
and Flavoured Olive Oils

Antipasti Display

Pasta Station
Penne, Fussilli and Orecchietti
Pesto, Tomato and Saffron Cream

Condiments Include:
Italian Sausage, Pepper Chicken and Prawn

*

Norway

Smoked Salmon Carving Station
with Lemon Lime Condiments and Melba Toast

Norwegian Potato Salad
with Beetroot and Pickled Majes

Poached Chilled King Prawn, Lobster and Mussels

*

Japan

Sushi and Sashimi Station
with Condiments

Sakana Teriyaki

Grilled Fish Fillet
with Teriyaki Sauce

*

Thailand

Kway Teow Nuea Station
Rice Noodle Soup with Beef

Gaeng Gai
Spicy Green Chicken Curry
Steamed Rice

Yam Nuea Yang
Spicy Grilled Beef Salad

Larb Gai
Ground Chicken Salad

Kao Man Som Tam
Green Papaya Salad

Yam Tuah Plu Wing
Bean Salad with Prawns

*

China

Chinese Barbecue Station
Assortment of Chinese Barbecued Duck
Pork and Chicken

Peking Duck Station
Roasted Peking Duck with Julienne Pepper
Crêpe and Plum Sauce

Pom Pom Chicken Salad

*

Desserts

Selection of French Pastries
Warm Chocolate Cake Station
Seasonal Fresh Fruit
Coconut Fried Berliners
Pandan Tiramisu
Chocolate Brownie Mousse Cake
English Sherry Trifle
Chocolate Bread and Butter Pudding
Lemon Meringue pie
Mango Pudding

Coffee or Tea

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Conrad Western Repertoire

Pumpernickel Pressed Goose Liver Terrine
with Mizuna, Enoke Mushroom and
Port Cinnamon Dressing

Pigeon Essence
with Goat's Cheese Tarragon Wanton

Spiced Blackberry Shooter
Perfumed with Cassis

Cranberry-Glazed Venison Loin
with Thyme-Roasted Potato, Grilled Butternut Squash
Lily Bulb and Creamed Wild Mushroom Whisky Jus

Praline Parfait
with Passion Fruit Coulis and
Sambuca-Seasoned Ice Cream

Petits Fours
Valrohna Chocolate

Coffee or Tea